A family- and pet-friendly hotel and restaurant. Managed by husband and wife James (UK) and Brit (Belgium) with a team who make sure that all guests, or rather, friends of the Berghaus have everything they need.
The menus are based on Belgian and international cuisine. Valais specialities are also on offer. Raclette and cheese fondue are served every day. Small and large groups and special occasions are most welcome.
For further information or table reservations, please contact the Berghaus Toni team.
The menus are based on Belgian and international cuisine. Valais specialities are also on offer. Raclette and cheese fondue are served every day. Small and large groups and special occasions are most welcome.
For further information or table reservations, please contact the Berghaus Toni team.
Good to know
Openings
Breakfast: 8.00 – 10.00
Lunch: 12.00 – 14.30
Dinner: 17.30 pm – 21.30
Bar: 10.00 – 23.00
Lunch: 12.00 – 14.30
Dinner: 17.30 pm – 21.30
Bar: 10.00 – 23.00
Cuisine types
gluten-free
international
national
regional
vegan
vegetarian
Produkte
Fondue
Cholera
Raclette (täglich)
Seats
Seating (total inside): 74
Seating (terrace): 40
Betriebseinrichtung
Snacks
Betriebsausstattung
Terrasse
Kinderstühle
Angebote
Geschlossene Gesellschaft möglich
Atmosphäre
traditionell-urchig
Accessibility
Partially wheelchair-accessible
Toilets not wheelchair-accessible
Nearby
