In winter, the ski slope leads past the Bättmerhitta. Hungry skiers should not miss out on the homemade spaetzli with raclette cheese, which is what host Stefan is known for! A good glass of Valais wine in the mountain guide's or hunter's parlour will also never go amiss at the Bättmerhitta. Your hosts Stefan and Anita look forward to your visit.
Reservations for groups of 20 or more possible.
Payment: Cash, TWINT & credit cards (EC/Maestro).
The opening hours of the Bättmerhitta depend on the weather. In case of bad weather, we recommend that you contact the restaurant in advance.
Gastronomy combined with fun & games in summer
There is a new wooden ball track next to the Bättmerhitta restaurant in summer. The ball track consists of loops and exciting elements that promise fast-paced fun for young and old. The wooden balls can be bought in the Bättmerhitta for CHF 2 from the vending machine and taken home directly as a souvenir.