For the fondue or raclette fun in the Aletsch Arena, take the last lift (Moosfluh or Blausee chairlift) at 4.30 pm (from mid-March at 4 pm) and make your way to the Chüestall restaurant. From 16.30 the reserved table will be ready for you. A welcome aperitif and Swiss specialties - a fondue or raclette à discrétion - with cheese from the region await you. For children there is a selection of children's dishes. At around 19.30, everyone will ski together on piste no. 12 to the Bettmeralp/Riederalp junction. From this point, you continue independently on the slopes that are open for night skiing. Pedestrians make their way back unaccompanied via the winter hiking trail.
Dates: Tuesdays during the winter season
Meeting point: 5 pm, Restaurant Chüestall, Riederalp
Registration: early booking | Restaurant Chüestall | kontakt@chuestall-blausee.ch | +41 27 927 15 91
Good to know
Services
The price includes a starter, fondue with bread and potatoes or raclette. Children can alternatively enjoy chicken nuggets with chips or spaghetti with tomato sauce.
- For the return journey, everyone skis together and with a guide to the Bettmeralp and Riederalp night ski slopes. Pedestrians walk unaccompanied along the winter hiking trail.
Price info
- Children (up to 13 years): 35 CHF
- Adults: 50 CHF
- Adults: 50 CHF
Foreign Language
German, English, French
Categories
Individual offer
Gastronomy
Culinary delights
Directions & Parking facilities
The restaurant Chüestall is located slightly below the Blausee and Moosfluh mid-stations.
Contact person
License (master data)
Dates