«zRiederhoru» open all year round

The business is open every day from Monday to Sunday and is closed only during the five-week annual company holidays. From May onwards, every Thursday is Senior Citizens’ Day, and a lavish brunch buffet is served on Sundays. From June onwards, there’s a barbecue on Fridays (in the middle and at the end of each month), accompanied by a buffet with a variety of salads.
 
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Image: Owners Michael Walker and Andreas Walker (right), and Managing Director Hanspeter Wigger (centre).