What catering options are available for seminars?

The Royal provides flexible catering options based on your group’s requirements. They include local Valais dishes, such as a Valais platter, raclette or cholera (a traditional vegetable quiche), as well as classic cuisine like pizza, burgers, cordon bleu and alpine macaroni but also lighter options, such as salads and soup. The catering options meet your specific requirements in terms of group size, timeframe and dietary requirements. There are also restaurants near to the Royal meeting venue.