Restaurant Walliserstube

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Restaurant
good bourgeois, national, regional, vegetarian
Enjoy our sun terrace with a view of the Valais mountains as you discover authentic specialities such as rösti, fondue, raclette, dry-cured meat, hot stone, Hérens and other meat specialities. Perfectly accompanied by exquisite regional wines.


Good to know

Openings

Our kitchen is open from 11.30–17.30 and from 18.00–21.00. We offer raclette every evening from 18.00.

Seats

Seating (total inside): 212
Seating (terrace): 146

Cuisine types

  • good bourgeois

  • national

  • regional

  • vegetarian

Angebote

  • Geschlossene Gesellschaft möglich

Produkte

  • Fondue

  • Raclette (täglich)

Atmosphäre

  • traditionell-urchig

Nearby

Location and Contact

Damian & Bianca Franzen
Seestrasse 24
3992 Bettmeralp