Our restaurant has a large sun terrace with a unique panorama of the Valais mountains.
On our menu you will find Valais specialties such as rösti, fondue, raclette, dried meat and cured ham. We also serve meat dishes such as Chateaubriand, Hérens beef fillet, hot stone and much more.
We recommend exquisite regional wines to accompany your meal.
We offer raclette every evening from 18.00. Good to know
Openings
Cuisine types
good bourgeois
national
regional
vegetarian
Produkte
Fondue
Raclette (täglich)
Kitchen opening hours
Seats
Seating (total inside): 212
Seating (terrace): 146
Internet
WLAN (kostenlos)
Angebote
Geschlossene Gesellschaft möglich
Atmosphäre
traditionell-urchig
Nearby
