Enjoy our sun terrace with a view of the Valais mountains as you discover authentic specialities such as rösti, fondue, raclette, dry-cured meat, hot stone, Hérens and other meat specialities. Perfectly accompanied by exquisite regional wines.
Good to know
Openings
Our kitchen is open from 11.30–17.30 and from 18.00–21.00. We offer raclette every evening from 18.00.
Cuisine types
good bourgeois
national
regional
vegetarian
Produkte
Fondue
Raclette (täglich)
Seats
Seating (total inside): 212
Seating (terrace): 146
Angebote
Geschlossene Gesellschaft möglich
Atmosphäre
traditionell-urchig
Nearby
