Experience a delightful evening dedicated to Valais cuisine! At the Gsottus evening at Hotel Aletsch Mörel, you can enjoy traditional specialties, local ingredients, and a cozy atmosphere.
On the menu: Valais Gsottus with all the classics—beef brisket, ham, bacon, boiled and sheep’s meat, beef tongue, dried ribs, white sausage, and blood sausage. Served with cabbage, sauerkraut, potatoes, rice, and red wine pears.
To start: a hearty broth with garnish – To finish: Valais Sii.
Reservations are required at least two days in advance directly at the hotel (027/928 63 63 or hotel-aletsch@aletschbahnen.ch)
Good to know
Services
- Beef brisket
- Ham
- Bacon
- Boiled meat
- Sheep’s meat
- Beef tongue
- Dried ribs
- White sausage
- Blood sausage
- Cabbage
- Sauerkraut
- Potatoes
- Rice
- Red wine pears
Starter: broth with garnish
Dessert: Valais Sii
Drinks will be charged according to consumption.
Price info
Price adult: CHF 59.00
Categories
Gastronomy
Culinary delights
Culture
Tip
From 5:30 PM at Hotel Aletsch in Mörel.
Contact person
Restaurant Aletsch Mörel
Furkastrasse 29
3983 Aletsch Arena
Dates