At the Bättmerhitta it is easy to linger in the rustic mountain hut ambience and enjoy the fine Valais specialities to the full. From hearsay, it is known that many guests take the Fiescheralp-Bettmeralp hiking trail especially because of the unique crème slice of impressive size - the Bättmerhitta is located directly on the route.
In winter, the ski slope leads past the Bättmerhitta. Hungry skiers should not miss out on the homemade spaetzli with raclette cheese, which is what host Stefan is known for! A good glass of Valais wine in the mountain guide's or hunter's parlour will also never go amiss at the Bättmerhitta. Your hosts Stefan and Anita look forward to your visit.
Reservations for groups of 20 or more possible.
The opening hours of the Bättmerhitta depend on the weather. In case of bad weather, we recommend that you contact the restaurant in advance.
Book with your friends or family a traditional cheese fondue at full moon in the Bättmerhitta. This offer can be booked with or without a guided snowshoe tour.
In winter, the ski slope leads past the Bättmerhitta. Hungry skiers should not miss out on the homemade spaetzli with raclette cheese, which is what host Stefan is known for! A good glass of Valais wine in the mountain guide's or hunter's parlour will also never go amiss at the Bättmerhitta. Your hosts Stefan and Anita look forward to your visit.
Reservations for groups of 20 or more possible.
The opening hours of the Bättmerhitta depend on the weather. In case of bad weather, we recommend that you contact the restaurant in advance.
Gastronomy combined with fun & games
There is a wooden ball track next to the Bättmerhitta restaurant in summer. The ball track consists of loops and exciting elements that promise fast-paced fun for young and old. The wooden balls can be bought in the Bättmerhitta for CHF 2 from the vending machine and taken home directly as a souvenir.
In winter, however, there is a snowtubing facility and an ATC avalanche training centre next to the Bättmerhitta, both of which are open during the restaurant's operating hours if there is enough snow.
